My grandma has always called it "Babka". However, it is also called Kugel-its Jewish twin moniker. I have always loved eating this at my grandma's. I was never one to complain eating dessert for dinner. It's a sweet luscious gob of mushy noodles swimming in your mouth. I always lust for more..
INGREDIENTS
DIRECTIONS
1) Boil water, add a pinch of salt
2) Cook noodles until soft
3) Drain noodles
4) In a bowl-mix egg, noodles, cinnamon, sugar, cream cheese/butter, raisins
5) coat thinly frying pan with vegetable oil
6) poor noodle mixture in and cook on low for 5-10 minutes
7) To flip place a plate on pan and flip, put other side on frying pan
8) cook 2nd side for 5-10 minutes
- Package of egg noodles or vermicelli (Vermisheli in russian)
- 1 egg
- 1 teaspoon butter or soft cream cheese
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- handful of raisins
DIRECTIONS
1) Boil water, add a pinch of salt
2) Cook noodles until soft
3) Drain noodles
4) In a bowl-mix egg, noodles, cinnamon, sugar, cream cheese/butter, raisins
5) coat thinly frying pan with vegetable oil
6) poor noodle mixture in and cook on low for 5-10 minutes
7) To flip place a plate on pan and flip, put other side on frying pan
8) cook 2nd side for 5-10 minutes
NICE! let me know how it tastes after YOU make it :)
ReplyDeleteHi, honey! I knew you were thinking of documenting your babushka's life, and I'm so glad you chose to share it in this way. This is a really great thing you're doing, love. I will be following closely. -Saksy
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